Most of us can agree that leading a healthy, fulfilled life is all about balance. We strive to eat nourishing, delicious food, find a form of exercise we enjoy, broaden our horizons through lifelong learning and surround ourselves with people we love and trust.
A friend once called gluten: ‘Glue-tin’ and I took a moment to pause. On the days you want some lighter fare, this gluten-free tortellini with fresh tomato herb sauce is just the thing.
This is a fresh salad with clean and bright flavours. For the best flavour, let the salad stand at room temperature for 15 minutes before serving.
It’s a magic machine. Once I learned how to make Vitamix bolognaise sauce, pastas were healthier and meal prep twice as fast.
There are many things one can do with a Vitamix, but I didn’t grasp the true beauty of my new must-have kitchen appliance until I made bolognaise sauce, and then homemade ‘Vitamix crepes’ in this magical machine.
Situated on the coolest corner in Gastown, Vancouver’s Chill Winston is a gem. With a menu full of shareables, veggies from the restaurant’s own farm plot in Tsawwassen, alternative proteins & wild meats that are organic, free run, antibiotic and hormone free, and ocean fare that is exclusively line caught and from sustainable stock, the only guilt you will have is from ordering more.
As a result of the ongoing partnership between Chill Winston and not-for-profit Earthwise Society, Earthwise Harvest Box produce orders are now available for pick up on Fridays from 3 to 6pm at the popular Gastown gastrolounge.
This beach-ready buttermilk fried chicken was fun to make and completely delicious.
After eating these at a baby shower, I dubbed them the world’s best crabcakes. I quickly pulled out my cell phone to write down the ingredients as the baby’s grandmother named ingredients. I had to figure out the recipe myself……
We’ve all been there: unloading the backpack at the end of the day and throwing away half-eaten sandwiches and mushy bananas.